Take the shortcut to tasty meals with hillfarm garlic mayonnaise, made with our cold pressed rapeseed oil, free range eggs, white wine vinegar and the perfect amount of garlic to liven up food without being overwhelming.
Add it to sandwiches, burgers and salads or serve it as a dip with wedges, chips, calamari or crudités. Dollop over new potatoes and steamed vegetables or on the side of fish or barbecued meat.
Winner of a Great Taste Award 2015, the judges described our garlic mayonnaise as ‘creamy and flavourful’.
Contains absolutely no artificial preservatives, colours or additives.