Pear and Stilton with balsamic vinaigrette

by Kilner Jars

The sublime combination of pears and Stilton cheese is enhanced by an aromatic balsamic dressing, pomegranate seeds, rocket leaves and pecans.

Dress Dress
Serves Serves 1 but simply multiply the quantities to make extra portions

Ingredients

  • 1 sunblush pear, cored and sliced
  • Handful of rocket leaves
  • Small handful of pomegranate seeds
  • Small handful of chopped pecan nuts
  • 50g Stilton, chopped and cubed
For the dressing:

Method

  1. To make the dressing, add the Hillfarm rapeseed oil, balsamic vinegar, Hillfarm honey and seasoning to a sterilised 250ml Kilner Jar and shake until thoroughly combined.
  2. Add the desired amount of dressing to a sterilised 500ml Kilner Preserve Jar.
  3. Layer the salad ingredients, starting with the pear slices followed by the rocket leaves, pomegranate seeds and pecans and top with Stilton cubes.
  4. This will keep in the fridge for 24 hours, but it is best served at room temperature.

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