some of our favourite recipes straight from our farmhouse kitchen.
Our family’s favourite teatime treat, perfect for using up older lemons and limes. An updated version of the classic drizzle cake, this loaf is sweet, citrusy, and unmistakably moreish.
Everybody loves Banana Bread and of course it’s a great way to use up those brown bananas lingering in the fruit bowl. This indulgent recipe adds a rich chocolaty flavour but balances out the guilt by replacing butter with hillfarm oil. View recipe >