some of our favourite recipes straight from our farmhouse kitchen.
Pea Soup with Chorizo
Vibrant and healthy, topping this classic pea soup with chorizo makes it just that bit special. Of course if you want to make it vegetarian replace the chicken stock with vegetable stock and top with toasted whole almonds.
500g Fresh or frozen peas
150g Potatoes (peeled and chopped into medium sized cubes)