some of our favourite recipes straight from our farmhouse kitchen.
Everybody loves Banana Bread and of course it’s a great way to use up those brown bananas lingering in the fruit bowl. This indulgent recipe adds a rich chocolaty flavour but balances out the guilt by replacing butter with hillfarm oil.
These yummy cookies are a combination of healthy oats and hillfarm oil mixed with the more indulgent chocolate and sugar! They’re quick and easy to make and they never last long in our house! View recipe >