Salads are a wholesome, low-calorie meal – until your smother a supermarket salad dressing on them! If you’d like to start whisking or shaking up healthier salad dressings or marinades, we’ll show you how with our simple recipes and tips!
At the end of a long and busy week, it’s all too easy to pick up a takeaway on your way home or order a delivery with a quick call or a few clicks. If you’re concerned about the impact your takeaway habit is having on your health, it’s time to try your hand at a healthier ‘fakeaway’!
Say arrivederci to unhealthy jars with our simple homemade pasta sauces!
A couple of years ago, the firm behind Dolmio admitted their sauces were too unhealthy to be eaten more than occasionally. But don’t despair – it’s easier than you might think to whip up healthy homemade sauces.
When we’re busy, it’s all too easy to turn to jars, packets and ready meals to feed your family or yourself. But you don’t have to! Over the next few months, we’ll be sharing our tips and ideas for steering clear of unhealthy processed foods without spending hours in the kitchen.
A marinade is a great way to tenderise and add flavour to any meat, but shop-bought versions are often underwhelming and relatively unhealthy. Nothing beats fresh, homemade marinades, especially during barbecue season, so we’ve put together our top tips for making your own.
This month we’ve welcomed our new team member, James, into the Hillfarm fold. And, as he’s a former chef, we thought we’d pick his brains on how to make delicious dressings using our cold-pressed rapeseed oil! Here he shares some fabulous tips and tricks, and lets us in on his favourite recipes.
We all know that rapeseed oil is more healthy and versatile than olive oil, but what other reasons are there to buy cold pressed rapeseed oil? Here are 5 little-known benefits of our cold pressed rapeseed oil, compared with olive oil.
It’s that lovely time of year when it’s cold outside and cosy indoors pottering in the kitchen and at this time of year I spend a lot of time making pastry. The other day I decided to try replacing the butter for oil – and the results were great!