BBQ pork marinade

How to Make Homemade Marinades

posted by Clare Fairs on July 26, 2017

A marinade is a great way to tenderise and add flavour to any meat, but shop-bought versions are often underwhelming and relatively unhealthy. Nothing beats fresh, homemade marinades, especially during barbecue season, so we’ve put together our top tips for making your own.



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Everything You Need to Know About Homemade Dressings

posted by Hillfarm Oils on June 26, 2017

This month we’ve welcomed our new team member, James, into the Hillfarm fold. And, as he’s a former chef, we thought we’d pick his brains on how to make delicious dressings using our cold-pressed rapeseed oil! Here he shares some fabulous tips and tricks, and lets us in on his favourite recipes.



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rapeseed oil vs olive oil

4 Little-Known Benefits of Cold Pressed Rapeseed Oil vs Olive Oil

posted by Lawrence Frohn on April 27, 2017

We all know that rapeseed oil is more healthy and versatile than olive oil, but what other reasons are there to buy cold pressed rapeseed oil? Here are 5 little-known benefits of our cold pressed rapeseed oil, compared with olive oil.



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All in one victoria sponges made with rapeseed oil and butter

Recipe Makeover: All-in-one sponge cake

posted by Clare Fairs on January 13, 2016

I’ve had my own Great British Bake Off at home this month experimenting with switching butter for our hillfarm cold pressed rapeseed oil – even I’ve been surprised by the results!



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pastry made with rapeseed oil

Recipe Makeover – Simple & healthy pastry

posted by Clare Fairs on November 29, 2015

It’s that lovely time of year when it’s cold outside and cosy indoors pottering in the kitchen and at this time of year I spend a lot of time making pastry. The other day I decided to try replacing the butter for oil – and the results were great!



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