With Christmas approaching at lightning speed, I know how hard it can be to pull off a cracking celebration – especially if you have lots of mouths to feed! So to give you a helping hand, I’ve put together my top tips for making the most of the Christmas break.
Have you started 2016 aiming to eat more healthily? We’d love to know what you’re cooking this January – send us your healthy recipes and we’ll pick one winner per week for the rest of January and send you a bottle of hillfarm oil.
Twice a year we are lucky enough to hold a lunch with Mark Hix at one of his London restaurants. We bring together food writers, chefs and journalists and allow Mark and his team’s food to demonstrate the flavour and versatility of our oil.