Lottie and Harry may now be in their teens but they both still love carving a creepy face on a pumpkin at Halloween. After all these years carving and cooking pumpkins, we thought we knew a thing or two about them. But when we started researching them, we were amazed by these peculiar pumpkin facts! We’d love to know how many you already knew!
Aldeburgh Food and Drink Festival is one of our favourite events, and to celebrate our return as sponsors we’re offering one family a very special weekend at the festival!
This month, we’re giving one lucky reader the chance to win an amazing hamper from local chicken producer Sutton Hoo. Sutton Hoo chickens are slowly reared and truly free-range, and you really can tell the difference in flavour. With fans including Tom Kerridge and Diana Henry, it’s a must-enter!
This month we’ve teamed up with master millers, Marriage’s, to offer one lucky person the chance to win an exclusive selection of Marriages baking flour, hillfarm rapeseed oil & the Great British Bake Off baking book.
With Christmas approaching at lightning speed, I know how hard it can be to pull off a cracking celebration – especially if you have lots of mouths to feed! So to give you a helping hand, I’ve put together my top tips for making the most of the Christmas break.
Have you started 2016 aiming to eat more healthily? We’d love to know what you’re cooking this January – send us your healthy recipes and we’ll pick one winner per week for the rest of January and send you a bottle of hillfarm oil.
Twice a year we are lucky enough to hold a lunch with Mark Hix at one of his London restaurants. We bring together food writers, chefs and journalists and allow Mark and his team’s food to demonstrate the flavour and versatility of our oil.