Last month we were lucky enough to have a stand at the Aldeburgh Food Festival, so I thought I’d take to the blog to give you an update on a wonderful weekend!
On the 24th and 25th of September we’re going to be sponsoring the fabulous Aldeburgh Food & Drink Festival, and we couldn’t be more excited! The event is always brilliantly educational, promoting healthy eating and fresh ingredients, which we feel very passionate about.
Every family-run business knows the value of a supportive local community. Here in Suffolk, we’re lucky to have such a lively agricultural scene and some of the most supportive consumers in the UK – which is why we’re so excited to welcome Sourced Locally Fortnight, an initiative that celebrates the importance of ‘keeping it local’. … Continue reading Hillfarm #keepitlocal & support Sourced Locally Fortnight
Here at Hillfarm, we’re hugely passionate about education and our local community. Last week we had the chance to celebrate both passions, by taking part in the annual School Farm and Country Fair in Ipswich.
We had the pleasure of welcoming 10 food journalists and writers to Hill Farm last week. We love to show people around the farm giving them the chance to learn the seed to bottle story of our oil. Sam showed the group of journalists, who’d all just arrived from London, the seeds just ripening in their pods … Continue reading Food writers visit hillfarm
hillfarm were thrilled to support so many talented and inspiring food writers and broadcasters at the Guild of Food Writers Awards in June and to sponsor the Cookery Book of the Year Award for the first time. Many congratulations to Diana Henry and all the winners and all those shortlisted for Awards and thank you … Continue reading Supporting the Guild of Food Writers
We teamed up with our friends at the farmcafé in Marlesford to beat the January blues (and the Christmas excess) by creating some fantastic dishes for the Great British Breakfast Week! Using our wonderful Suffolk produce the farmcafé at Marlesford crafted two special dishes to enter for the public to vote for. The Scrumptious Suffolk … Continue reading Suffolk’s best breakfast – shake up your wake up
Mark Hix is frequently lauded as one of London’s most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. Mark has been a long term advocate of hillfarm’s cold rapeseed oil since he wrote about it in British Regional Food in 2008. In April 2014 we gathered 15 food journalists and bloggers to enjoy a … Continue reading Mark Hix – showcasing hillfarm oil at Hixter City