This month, we’re throwing the spotlight on recent reports that one third of all olive oils currently sold in the UK are ‘adulterated or breach quality standards’. What does it all mean, and how can you avoid buying sub-par cooking oils?
Last year’s Hillfarm intern, Harriet, is in her final year of an Agri-Business degree at Harper Adams.
As part of her Honours Research Project, she’s asked if our customers can fill out a quick questionnaire about your experiences with small business marketing. All answers are anonymous and confidential, and Harriet says a big thank you in advance for your help!
Industry recognition for all the work we do here at Hillfarm is fantastic, and it doesn’t get much better than being nominated for the East of England Co-op’s Sourced Locally 2017 Producer of the Year!