Making time for activities aimed at encouraging secondary school students to take an interest in agriculture and the food industry is very important to us at Hillfarm. We’re involved in a range of projects to promote our sector to the next generation, as we explain here. In March we shared a little of what we … Continue reading Inspiring the next crop
Acclaimed private chef Mike Fishpen says he’s been “hooked” on Hillfarm oil since the first time he tried it. Here, he tells us why he is such a fan.
Our cold pressed oil is considered one of the best rapeseed products on the market, according to customers and experts alike. But how do we make sure our oil tastes as good as it does? How do we measure taste, and how do we approach quality control here at Hillfarm? We unveil all the hard work that goes into making Hillfarm cold pressed rapeseed oil so undeniably tasty.