Chef Mike Fishpen tells us why he loves hillfarm oil

posted by Clare Fairs on November 21, 2017

Acclaimed private chef Mike Fishpen says he’s been “hooked” on Hillfarm oil since the first time he tried it. Here, he tells us why he is such a fan.



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seeds from the oil seed rape plant & rapeseed oil

Behind-the-Scenes: How We Measure & Improve Taste of our Rapeseed Oil

posted by Lawrence Frohn on March 30, 2017

Our cold pressed oil is considered one of the best rapeseed products on the market, according to customers and experts alike. But how do we make sure our oil tastes as good as it does? How do we measure taste, and how do we approach quality control here at Hillfarm? We unveil all the hard work that goes into making Hillfarm cold pressed rapeseed oil so undeniably tasty.



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