All the latest news from the farm and the kitchen
Our cold pressed oil is considered one of the best rapeseed products on the market, according to customers and experts alike. But how do we make sure our oil tastes as good as it does? How do we measure taste, and how do we approach quality control here at Hillfarm? We unveil all the hard work that goes into making Hillfarm cold pressed rapeseed oil so undeniably tasty.
Last year’s Hillfarm intern, Harriet, is in her final year of an Agri-Business degree at Harper Adams.
As part of her Honours Research Project, she’s asked if our customers can fill out a quick questionnaire about your experiences with small business marketing. All answers are anonymous and confidential, and Harriet says a big thank you in advance for your help!
If you’ve bought a bottle of our rapeseed oil or spotted it in the shops, you’ll have noticed we describe it as ‘cold pressed’. But what does this mean exactly, and why does it matter? To answer your questions, we’ll be taking you through our oil-making process one step at a time.
How much do you know about the way bees live? We’ve quizzed Hillfarm’s very own beekeeper Arlen on what happens to bees during the colder winter months, and what they’re doing now spring is just around the corner.
Industry recognition for all the work we do here at Hillfarm is fantastic, and it doesn’t get much better than being nominated for the East of England Co-op’s Sourced Locally 2017 Producer of the Year!
You’ve probably heard that rapeseed oil is considered healthier than butter and many other oils, including sunflower and olive. But do you know exactly what makes it so healthy? Here are 4 ways rapeseed oil packs a serious health punch.
With Christmas approaching at lightning speed, I know how hard it can be to pull off a cracking celebration – especially if you have lots of mouths to feed! So to give you a helping hand, I’ve put together my top tips for making the most of the Christmas break.
Did you know a third of all food we eat is pollinated by bees? And how about the fact that bees contribute £651 million to the UK economy every year? Here at Hillfarm we take our commitment to saving the bees very seriously, which is why we’re over the moon to be recognised by Friends of the Earth.
Last month we were lucky enough to have a stand at the Aldeburgh Food Festival, so I thought I’d take to the blog to give you an update on a wonderful weekend!
On the 24th and 25th of September we’re going to be sponsoring the fabulous Aldeburgh Food & Drink Festival, and we couldn’t be more excited! The event is always brilliantly educational, promoting healthy eating and fresh ingredients, which we feel very passionate about.
I love being a farmer’s wife. I live on a beautiful farm, my husband Sam does a job that he’s very passionate about, and our kids get to enjoy the great outdoors on a daily basis. But being a farmer’s wife isn’t always easy. My days are often quite chaotic and action-packed (yet very rewarding all the same), so today I’m going to give you a little insight into my life over the busy summer months.