we're not the only ones who love rapeseed oil
It’s not just us here at hillfarm who love rapeseed oil. Leading chefs such as Mark Hix, Raymond Blanc, Hugh Fearnley-Whittingstall, James Martin, Jamie Oliver and Galton Blackiston are all advocates of rapeseed oil in cooking.
Pressing matters: – Hillfarm Oils celebrates 10 years
The Botanical Baker
A visit to Hillfarm Oils in Suffolk
Ms Marmite Lover
Suffolk food and drink: Hillfarm Rapeseed
Family launches cosmetics farm diversification