Roasted Garlic in Hillfarm Rapeseed Oil
Makes 1 ½ litre kilner jar
5 heads garlic, cut in half horizontally
3 tbsp Hill Farm rapeseed oil
300ml Hill Farm rapeseed oil
Preheat the oven to 180·C/350·F/Gas Mark 4. Place the garlic, cut
side up, on a large piece of foil. Drizzle with the 2 tbsp rapeseed oil and
season with sea salt and black pepper. Wrap the foil over the top to make a
parcel and place on a baking sheet. Roast in the preheated oven for 30
40 minutes, until the garlic is completely soft and lightly caramelised.
Allow to cool before packing into the kilner jar, and topping up with rapeseed oil.
Seal and leave in a cool, dark place for up to 2 3 weeks. The garlic can
be squeezed into mash, pasta dishes, risottos or on bruschetta, and the
flavoured oil can also be used.