Recipes using Hillfarm Extra Virgin Rapeseed Oils

Cold-pressing retains the natural vitamins and healthy fats in Hillfarm Rapeseed Oil


Back to recipe home \| Print recipe Crispy Roast Potatoes Serves 6 1kg potatoes 4 tbsp Hillfarm Rapeseed oil Sea salt & freshly ground pepper Par boil potatoes. Drain and shake potatoes in the pan so that the edges of potatoes are ‘scuffed’ Pre heat oil in a hot oven (200C or Gas 6). Place the potatoes in the oil and toss them covering each well. sprinkle with salt and pepper, and replace in the oven for 40 minutes or until crispy!
Starters Hummus and Tahini Dip with Chantenay Carrots Perfect Crispy Roast Potatoes Soups/Salads/Sandwiches Marinated Goats Cheese Salad with Apple, Watercress and Toasted Walnuts Hillfarm Salad Dressing Great British Salad Dressing with Aspall’s Vinegar Main Courses Chargrilled Tuna with Tomato, Coriander and Lime Salsa Rack of Lamb with Mint Aioli and Sweet Potato Chips Venison Sausages with Roasted Garlic Mash Desserts/Baking Chocolate Chip Muffins Omegamix Bar Preserving Marinated Goats Cheese in Hill Farm Rapeseed Oil Roasted Garlic in Hillfarm Rapeseed Oil We’d love to hear from you if you’ve got a recipe using our rapeseed oil.