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Extra Virgin Culinary Rapeseed Oil
Extra Virgin Culinary Rapeseed Oil
Hillfarm Rapeseed Oil
 

   Health Qualities

  • Cold Pressed rapeseed oil has just 6% saturated fat content. In contrast most olive oils have 14% and sunflower oil has 10%.
     
  • In terms of unsaturated fats rapeseed oil has 59% mono-unsaturated fat and 30% poly unsaturated fat.
     
  • Nutritionalists suggest 2:1 Omega 6 to Omega 3 ratio in the diet. Extra Virgin rapeseed oil has this ratio.
     
  • Mono-unsaturated fats, Omega 3, 6, 9 and Vitamin E antioxidants are all known to help lower cholesterol. Extra Virgin rapeseed oil has all of the above.
     
  • Cold pressed Extra Virgin rapeseed oil is locally grown, giving full traceable, sustainable, non GM culinary oil.
     
  • All of the above give you possibly the healthiest and most versatile cooking oil you can buy. And one you can trust.
 
 

Nutrition Information

 

Typical values per 100ml

 
Energy 3344kj 813 kcal
Protein 0.1g
Carbohydrate 2.8g
 of which sugars <0.1g
Fibre 0.1g
Sodium 0.4g
Vitamin C 28mg
 
Fat 89.0g
  of which saturates 6.5g
   mono-unsaturates 54.9g
     of which Omega 9 52.0g
   poly-unsaturates 23.7g
     of which Omega 3 8.1g
     of which Omega 6 15.5g
       
  More info...... British Nutrition Foundation - Oilseed report   
       
 
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