"I strongly advocate the use of rapeseed oil in everyday cooking as part of a healthy diet. It has less saturated fat even than olive oil, a healthy balance of Omega 3 and 6 and a high smoke point, meaning its nutritional value is maintained, even during cooking at high temperatures."
Dr. Sarah Jarvis
Dr. Sarah Jarvis, GP and regular consultant on the 'One Show', 'Daybreak' and ' BBC Radio 2'
Grown and cold-pressed on our family farm in Suffolk, Hillfarm Extra Virgin Rapeseed Oil is possibly the healthiest and most versatile cooking oil you can buy, and one you can trust to make all your family’s meals healthier.
